What is Oat Flour? It’s basically oats ground into a powder form. It’s an excellent wheat free alternative and a more nutritious option. If gluten-free is required, you can purchase gluten free oats. Alternatively, Bob’s Red Mill offers both options.
Here’s the recipe!
A friend of mine in Mumbai was headed back to USA and had a pantry full of goodies to share. Being in Mumbai has been an eye-opening experience from the food and nutrition perspective. When she suggested I take bags of nuts (including almonds), baking goods and other yummy treats I couldn’t say no. With 4 bags of whole almonds, I beg [...]
Haldi Doodhi has gotten a global makeover. So wow
Golden Mylk and the Golden Latte are having a moment on the world food stage. So it may not be long before we shell out upwards of Rs 200 for one of these healthy concoctions. After all, the ochre-coloured drink is being championed by wellness gurus in America and the UK as a sort of miracle h [...]
I was recently inspired to make some “wheat-free” recipes, and this is for two reasons. First, we’re traveling to India and parking ourselves there and within India, coconut is quite popular – as an oil, as a flour, as an Ayurvedic remedy. Secondly, I would love to build some non-gluten favorites for our family to enj [...]
Even though it’s melting outside and all you want is ice cold hydration — I’ve noticed that many people are more susceptible to colds, coughs and increased phlegm. I think it’s primarily due to the drastic change of your body temperature between indoors and outdoors. You’re freezing inside, hiding under sweate [...]