Anita Mirchandani

Registered Dietitian, Certified Fitness Professional

Posts tagged breakfast

Recipe: Mini vEGGie Frittatas

Recipe: Mini vEGGie Frittatas
Mini vEGGie Frittatas Like the pun on the title? I know, it’s cheesy. For a few months now, I’ve been scouring the internet for a simple baked egg dish. While that seems like a no-brainer, I have specific criteria which I’ve listed below. – Should have eggs – Should have veggies – Should be freezer friend [...]

Recipe: Greek Yogurt Banana Chocolate...

Recipe: Greek Yogurt Banana Chocolate Chip Muffins
In case I haven’t beaten a dead horse enough with consuming Greek yogurt, here goes yet again! I love using Greek yogurt for baking breads or muffins because it adds moistness, increases the protein content and if you use flavored Greek yogurt you could potentially decrease the sugar you add into the recipe.  For example, while I am in [...]

Recipe: Banana Oat Flour Muffins

Recipe: Banana Oat Flour Muffins
  What is Oat Flour? It’s basically oats ground into a powder form. It’s an excellent wheat free alternative and a more nutritious option.  If gluten-free is required, you can purchase gluten free oats. Alternatively, Bob’s Red Mill offers both options. Here’s the recipe!         Ingredients [...]

Recipe: Almond Meal Muffins

Recipe: Almond Meal Muffins
A friend of mine in Mumbai was headed back to USA and had a pantry full of goodies to share. Being in Mumbai has been an eye-opening experience from the food and nutrition perspective.  When she suggested I take bags of nuts (including almonds), baking goods and other yummy treats I couldn’t say no.  With 4 bags of whole almonds, I beg [...]

Recipe: Coconut Flour Pancakes

Recipe: Coconut Flour Pancakes
I was recently inspired to make some “wheat-free” recipes, and this is for two reasons.  First, we’re traveling to India and parking ourselves there and within India, coconut is quite popular – as an oil, as a flour, as an Ayurvedic remedy. Secondly, I would love to build some non-gluten favorites for our family to enj [...]

Recipe: Carrot Raisin Muffins

Recipe: Carrot Raisin Muffins
I’m always thinking of ways to incorporate vegetables into baked products so that my son will eat them willingly. To be honest, he’s a pretty good eater when it comes to vegetables, however, the more the better.  The first thing I do is look in my pantry and fridge to see what I have because I look to come up with recipes based o [...]

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