Recipe: 3 Ingredient DIY Chocolate Peanut Butter Cups

Recipe: 3 Ingredient DIY Chocolate Peanut Butter Cups

Healthier Peanut Butter Cups (…For Halloween!) Ingredients: 1. ½ cup semi-sweet chocolate chips 2. 2 TBSP Extra virgin coconut oil 3. ½ cup crunchy peanut butter Note: I like to use Nuttzo peanut butter because they have a nutritious nut/seed butter blend full of healthy fats and antioxidants. Directions: 1. Line a 6-cup muffin tin … Continue reading “Recipe: 3 Ingredient DIY Chocolate Peanut Butter Cups”

Recipe: Rainbow Parfait

Recipe: Rainbow Parfait

I was recently inspired by the hot weather in Mumbai for a nutritious snack that would taste good, keep me full, and contain healthy ingredients.  The parfait is also a good option for breakfast or if you ate a light dinner, it could be considered for dessert as well. Since I am in India, the local … Continue reading “Recipe: Rainbow Parfait”

Recipe: Coconut Flour Pancakes

Recipe: Coconut Flour Pancakes

I was recently inspired to make some “wheat-free” recipes, and this is for two reasons.  First, we’re traveling to India and parking ourselves there and within India, coconut is quite popular – as an oil, as a flour, as an Ayurvedic remedy. Secondly, I would love to build some non-gluten favorites for our family to … Continue reading “Recipe: Coconut Flour Pancakes”

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