Protein Packed Energy Balls

Protein Packed Energy Balls

One thing I love to do is find different ways to increase protein in my meals. Sometimes I make protein shakes, sometimes I add collagen powder to my morning oats, and other times I like to bake with ingredients that help provide a powerful punch per serving. Voila! I was thinking about how I want … Continue reading “Protein Packed Energy Balls”

Recipe: 3 Ingredient DIY Chocolate Peanut Butter Cups

Recipe: 3 Ingredient DIY Chocolate Peanut Butter Cups

Healthier Peanut Butter Cups (…For Halloween!) Ingredients: 1. ½ cup semi-sweet chocolate chips 2. 2 TBSP Extra virgin coconut oil 3. ½ cup crunchy peanut butter Note: I like to use Nuttzo peanut butter because they have a nutritious nut/seed butter blend full of healthy fats and antioxidants. Directions: 1. Line a 6-cup muffin tin … Continue reading “Recipe: 3 Ingredient DIY Chocolate Peanut Butter Cups”

Recipe: Cauliflower Pancakes

Recipe: Cauliflower Pancakes

One of the best ways for the whole family to eat their veggies are by integrating it into baked dishes. I love baking muffins that include vegetables and fruits. In this case, I wanted to make a gluten-free, wheat-free pancake version with the added nutrition and fiber from cauliflower. This recipe was a little more … Continue reading “Recipe: Cauliflower Pancakes”

What Kind Of Snacks Should A 6-Month-Old Eat? Dietitians Weigh In

What Kind of Snacks Should a 6-Month-Old Eat Dietitians Weigh In

Is It Safe to Eat Sushi While Breastfeeding?

Is It Safe to Eat Sushi While Breastfeeding?

For pregnant sushi lovers, it’s tough to let go. But expecting ladies should try to follow the American Pregnancy Association’s guidelines and avoid raw fish rolls for the next nine months. Fish like tuna and yellowtail can be high in mercury or contain high levels of industrial pollutants. Cross-contamination can also be dangerous for your developing … Continue reading “Is It Safe to Eat Sushi While Breastfeeding?”

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